I received a request to post on my collection of transfer ware. I have three different patterns, a collection that started when I inherited my Grandmother's red transfer ware.
They were her everyday dishes that I grew up with. She lost many of the original plates in the California earth quakes. However, it was a pattern that continued to be made, so she was able to order replacements.
This is the mark on the back.
I display the red after Thanksgiving as they're part of my Christmas decorations. They stay up until spring, when it's time to display my teal blue transfer ware.
I bought these at an antique store in Washington state. They were on clearance and I almost passed them up thinking that although they were so beautiful, what would I ever do with them? That is the day I thought of putting up my different collections by season - and that is how I rationalized buying them!
This is the mark on the back.
This was taken last spring...which was the first spring I displayed them on the shelves.
The brown transfer ware goes up in fall. I came upon my brown transfer ware at Marshall's department store, and thought they would be perfect dishes to use for Thanksgiving.
If we didn't have the open shelves in the kitchen, I don't think I would have started collecting the other two patterns. But the open shelves are like a blank canvas, and can create a completely new look for the kitchen depending on what I put on them.
Soon I will be taking down the red transfer ware and putting up the teal blue bird transfer ware. This time, I'm going to try something different and attempt to create less of a kitchen feel and more of a 'room' feel.
Jennifer at The Newlywed Diaries posted on this look here and I really love it! So we'll see how I do - suggestions always welcome!
0 comments:
Post a Comment