I thought that another trip to an English pub was called for, so we are all going for a drink and a bite to eat at The Sun Inn......... a 16th Century pub in a village , 10 minutes from where I live.
A gloriously restored traditional white brick building, The Sun Inn is set on a picturesque village green, overlooking the magnificent Victorian Church of St. Thomas a Becket.
A gloriously restored traditional white brick building, The Sun Inn is set on a picturesque village green, overlooking the magnificent Victorian Church of St. Thomas a Becket.
My husband and I used to go to this pub when we were in our 20's, many years ago !!!! It didn't look like this then !! It was one small bar and the only food were crisps (chips) and a dried up sandwich !!!!
A magnificent bay tree and antique pub mirror.
There are always fresh flowers, everywhere, throughout the pub and a lovely view of the church and village green from many of the windows.
More fresh flowers and original features to make your experience enjoyable.
This was my lobster I had on one of my visits to the pub and the fries are cooked in beef dripping and, I have to say, are the best chips (fries) I've ever had....on a par with French chips, cooked in goose/duck fat. See the old water jug ?
An original fireplace on which there are always fresh flowers in old jugs, books on local history, guide books and cookery books propped up everywhere for anyone to browse through while sipping a glass of wine or beer.
This is the table that we sat at last night. See the crate of apples. I think that the crates of fruit and vegetables are a unique touch that I haven't seen before.
Here's a lovely view through to the front of the pub.
Another crate, this time full of beetroot, parsnips, broccoli and potatoes. The chef comes out regularly to take the vegetables to cook with.
A view of the church from one of the dining tables.
This was Cromer crab with pea shoots...it was divine and isn't it pretty ?!!
More veggies !!!.......
On the back of each menu, there is a food map, showing the local farms and producers where the food has been sourced.From rare breed pigs to duck and geese. the ever evolving menu is governed by the seasons.
Diners have a choice of two superbly renovated dining rooms, both with antique mismatched wooden tables and chairs set on solid stone and bare wood floors, all amid dark and light green hues and exposed brickwork.
I thought that this arrangement of raspberries, freesias and mint, was beautiful.
........... another old jug of flowers.........
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