I am recovering from the procedure I had last week and taking it easy.
In the meantime, let me introduce my new favorite food... pomegranate.
I was at the grocery store one day, and all of a sudden, I had this urge to eat pomegranate. I always have been a big fan of pomegranate juice (not to mention that I also have face wash with pomegranate in it), but I never really purchased them to eat.
Oh, how I LOVE it!!
I have been eating them on my salad, mixing them in yogurt with other fruit or eating them as is. I never get tired of them.
Do you have any good recipes for pomegranate? If you do, please share! :)
New Love ~ Pomegranate
WHILE THE CAT'S AWAY !! ..........
Isn't it gorgeous ? Just right for lunch ..........well, the boy's were off to France, so us girls couldn't and shouldn't be left behind !!!!! ..........
A little ' amuse bouche ' to start off with ..........
Then we chose lamb with cockles .......... de-lic-ious .......... then a summer fruit sorbet and coffee, all of which was washed down with a nice Sauvignon Blanc and then, a little retail therapy was in order !! ..........
Well, there we are .......... our first half day on our own ! .......... and this was just day one !! See the carrier bag ? Well, that's mine, Suprise, suprise !! I was hoping that Mr. Home and Mr. Brother-in-Law were experiencing their own delightful pursuits ( within reason !!) Well, they were in France, after all. My sister and I were just trying to keep up.

Say Hello to Bento
Those of you who have been reading my blog for a while know that I was born and raised in Japan. When we were first married, I was a little worried about how we could combine our two different cultures. My optimistic Mr. layed back said, "Don't worry, we will just take whatever is good from either culture and make it our own."
One of the things our family loves from Japanese culture is "Bento". Bento is a single portion takeout or home-packed meal in a box, and very common in Japanese cuisine. Usually, bento consists of rice, fish or meat and other side dishes.
Normally, I pack sandwishes, fruit and a light snack for my husband's and kids' lunches. (Because it is easier and quicker!!). Every now and then, when I have time I pack a Bento. (Being a night owl, I don't like mornings.)
This morning was the rare occasion. I packed a Bento for each of them.
Inside the bento, there was...
Rice with Furikake(flavor flakes)
Hanbagu (just like meatballs, but I used ground turkey and chopped veggies with teriyaki sauce)
Tamago-yaki (Thin layers of egg rolled into a rectangular shape)
Little sausages (I made two slices from one end to the middle to make it look like flower.)
Sliced apple (looks like a bunny)
Some lettuce.
They loved it. Oh, and I will show you how we wrap our bento box (you know...just a final touch).
1. You can use any square fabric. I used napkin this time. Put the lunch box on the fabric diagnally.
2. Fold the front corner to the other side, cover the container and fold the corner under the container.
3. Bring the opposite corner over the box to the front.
4. Take both right and left corners and tie them together using a square knot.
5. You have Japanese style Bento!
A tip to make bento is to put three basic colors. Red, Green, Yellow in the container. That way it not only looks pretty, you can also get a balanced meal in one box.
THE SUN INN....Lunch at the Pub..........
A gloriously restored traditional white brick building, The Sun Inn is set on a picturesque village green, overlooking the magnificent Victorian Church of St. Thomas a Becket.
My husband and I used to go to this pub when we were in our 20's, many years ago !!!! It didn't look like this then !! It was one small bar and the only food were crisps (chips) and a dried up sandwich !!!!
A magnificent bay tree and antique pub mirror.
There are always fresh flowers, everywhere, throughout the pub and a lovely view of the church and village green from many of the windows.
More fresh flowers and original features to make your experience enjoyable.
This was my lobster I had on one of my visits to the pub and the fries are cooked in beef dripping and, I have to say, are the best chips (fries) I've ever had....on a par with French chips, cooked in goose/duck fat. See the old water jug ?
An original fireplace on which there are always fresh flowers in old jugs, books on local history, guide books and cookery books propped up everywhere for anyone to browse through while sipping a glass of wine or beer.
This is the table that we sat at last night. See the crate of apples. I think that the crates of fruit and vegetables are a unique touch that I haven't seen before.
Here's a lovely view through to the front of the pub.
Another crate, this time full of beetroot, parsnips, broccoli and potatoes. The chef comes out regularly to take the vegetables to cook with.
A view of the church from one of the dining tables.
More veggies !!!.......
On the back of each menu, there is a food map, showing the local farms and producers where the food has been sourced.From rare breed pigs to duck and geese. the ever evolving menu is governed by the seasons.
Diners have a choice of two superbly renovated dining rooms, both with antique mismatched wooden tables and chairs set on solid stone and bare wood floors, all amid dark and light green hues and exposed brickwork.
I thought that this arrangement of raspberries, freesias and mint, was beautiful.
........... another old jug of flowers.........
Hypersmash.comPingates




