This recipe is so easy, it's almost embarrassing........I don't even know if I should call it a recipe.
Yesterday I wanted to make something super yummy for my daughter and I for lunch (my 2-year old loves olives). I was kind of in a comfort food sort of mood (what's new, right?) and this is what I came up with and boy was it good!!
Cream Cheese & Olive Crescents
Ingredients:
1/2 brick cream cheese
Marinated olives, chopped - I used an olive muffaleta spread, but olive tapenade would work well
1 package crescent rolls
Directions:
Cottage Mama's Note: What do you think of my little tutorial? Like the text on the pictures?
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